Welcome to Serene Reads & Dramatic Escapes by Moushmi. 💛
Hey there! You know how I usually share books and travel stories here on my blog? Well, last year I discovered a show that instantly felt like a warm hug, Youn's Kitchen Season 2. I remember curling up with a bowl of noodles and getting completely absorbed in it. Watching them cook, laugh, and adapt to a foreign country made me feel like I was right there in the kitchen with them, tasting every dish and enjoying the cozy vibes.
What's the Show About?
When I first started watching this show, I didn't expect to get so hooked. In Season 2, a small team of Korean celebrities—Youn Yeo-jung, Lee Seo-jin, Jung Yoo-mi, and Park Seo-joon, run a Korean restaurant in Garachico, a picturesque town in Tenerife, Spain. I loved seeing how they faced challenges like unfamiliar ingredients, language barriers, and a fast-paced kitchen while still keeping everything authentic and heartfelt. Korean meals often focus on balance and sharing, which made watching them serve locals so heartwarming. It's not just about food; it's about teamwork, friendship, and the joy of sharing Korean cuisine with locals and tourists.
The Food That Stole the Show:
Watching them cook was almost like watching art in motion. Some of my favorite dishes included
Vegetable Bibimbap: a colorful mix of rice, sauteed vegetables, and a fried egg, served with gochujang. Healthy, vibrant, and full of flavor.
Kimchi Jeon (Kimchi Pancakes): Crispy on the outside, soft inside, tangy from kimchi, and perfect for sharing. The pancakes were golden and crispy, with a tangy aroma that filled the air.
Japchae (Stir-fried Glass Noodles): Sweet potato noodles stir-fried with vegetables like carrots, spinach, and mushrooms. Chewy and savory, easy to enjoy without meat.
Kimchi fried rice: Fried rice mixed with kimchi and vegetables, comforting and quick to eat while running a restaurant.
Hotteok (Sweet Pancakes): gooey pancakes filled with brown sugar, cinnamon, and nuts—served warm, sometimes with ice cream for dessert.
Korean Fried Chicken (Dakgangjeong): Depending on the episode, sometimes served with chicken wings or boneless pieces. Sweet, crispy, and spicy.
Seafood or Vegetable Variants: Occasionally, they made dishes using shrimp, squid, or mushrooms.
Behind the Scenes: From Chaos to Comfort
I remember thinking how chaotic the kitchen looked at first, with ingredients everywhere, orders piling up, and the language barrier adding extra pressure. But over time, the team found a rhythm. Opening the restaurant, prepping, serving, and cleaning became almost like a dance. Their laughter and teamwork made the kitchen feel alive and full of warmth, and I loved seeing how proud they were of every little success.
Standout Moments:
A couple of moments really stuck with me:
When the hotel chef and staff from the other restaurant visited their restaurant, they were so impressed by the food that they joked about keeping the team on staff! The moment had me laughing out loud—it really showed how food connects people across cultures.
Youn Yeo-jung teaching a couple to mix their bibimbap properly, seeing their confusion turn into delight, was priceless.
Watching locals try kimchi pancakes or Korean fried chicken for the first time, their surprised and happy reactions made me feel warm inside.
Garachico: More Than Just a Setting
Garachico itself stole my heart. Its cobblestone streets, ocean breeze, and friendly locals made every scene feel magical. I remember them taking breaks to try some local Spanish dishes—fresh seafood, pastries, and tapas, which made their adventure feel even more real. I could almost smell the ocean mingling with sizzling ingredients in their kitchen, which made me wish I were right there with them.
On occasion, the team dined at local establishments, such as
Pizzería Rugantino: Known for its authentic Italian-style pizzas and rustic ambiance.
Restaurante Silogía: Praised for its impeccable service and exquisite food, offering a refined dining experience.
Gofio: A traditional Canarian flour made from roasted grains, often used in various dishes.
Papas Arrugadas: Small, wrinkled potatoes boiled in salt water, typically served with green or red mojo sauce.
Bienmesabe: a sweet dessert made from ground almonds, sugar, lemon and sometimes egg yolk.
Final Thoughts:
Thinking back to Youn's Kitchen Season 2, it not just a cooking show I watched—it's one of those little treasures that makes you smile without even realizing it. Between the stunning views of Garachico, the delicious dishes, and the team's humor and warmth, it felt like I was part of their little kitchen family. I loved seeing the team figure things out in a completely new place, juggling the kitchen chaos while still making everything feel cozy. If you're a foodie, travel lover, or someone who enjoys heartwarming shows, it's an absolute must-watch.
What really got me was how they used local Garachico ingredients—fresh vegetables, seafood, and even farm-fresh eggs, to make Korean dishes. It reminded me that food isn't just about recipes; it's about adapting, experimenting, and connecting with people wherever you are.
Your Turn: Have you watched Youn's Kitchen? Which dish would you try first? I'd love to hear your favorites!
Comment below!
Disclaimer:
The content on Serene Reads & Dramatic Escapes reflects my personal opinions and experiences. All reviews and insights are based on my own observations and preferences.
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Warm Regards,
Seasoned with love,
Moushmi.